Material contents :- 1 tsp water whiting
- 1/8 tsp salt
- 2 lemons, squeeze the water
- 2 tbsp basil seeds ready
- 200 grams of sugar
- 300 grams of ripe jackfruit, wash, cut round
- 500 cc of water
- ice cubes as needed
How to make :
1. Boil water, sugar, and salt, diaduk-
stir to dissolve sugar. Lift then strain.
2. Soak the pieces of jackfruit in water whiting
a little over 15 minutes, rinse and drain again.
3. Soak jackfruit sugar in boiling water for 2 hours,
set aside.
4. Prepare the serving glasses, jackfruit enter along with water
sugar. Add 1 tsp basil seeds, lemon juice,
as well as ice cubes. Serve cold.