1 young chicken tail
2 pieces of boiled potatoes cut into pieces
100 grams of Soun soaked
3 tablespoons fried onions
1 tablespoon garlic fries
5 stalks chopped celery
4 cloves boiled eggs cut in four parts
4 fruit fritters
4 tablespoons cooking oil for sauteing
1 piece Ketupat Banjar cut
1 stick cinnamon
2 tbsp Soy sauce
2 pieces Lime
1500 ml of waterSoftened seasoning :
4 pieces of red onion
3 cloves garlic
1/2 tsp Fennel
1/2 tsp cumin
3 cm Ginger
2 cm Turmeric
1/2 teaspoon pepper
1 teaspoon saltHow to make Soto Banjar:
Boil chicken with cinnamon and salt until boiling.
Saute the ingredients are blended using cooking oil until fragrant, then insert it into the chicken stew, boiled again until chicken is tender.
Remove the chicken from the stew then drain until cool then shredded.Racikkan:
Put the diamond at the top of the bowl along with glass noodles, potatoes, cakes, shredded chicken, eggs, then pour the soup broth. Sprinkle with fried onions, fried garlic, celery and citrus milking, serve.
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