2 bunches of leaves of Morinda citrifolia
Btr ¼ coconut, grated
2 tail snapper
1000 cc coconut milk
Gangan recipe seasoning ingredients Noni Leaf (Banjarmasin):
5 pcs shallots
2 tsp coriander
1 knuckle galangal
1 vertebra kencur
1 tablespoon salt
How to create a recipe Gangan Noni Leaf (Banjarmasin):
Finely sliced noni leaf, boiled, drained, soaked in cold water.
Roasted grated coconut and set aside
Clean the fish, cut into pieces
Blend all ingredients except ginger
Squeeze the noni leaf, mixed with coconut milk and all the condiments.
Cook until cooked, lift
Serve,...!